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| Buy New: $229.00 You Save: $70.00 (23%) New (1) from $229.00 |
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| Stainless steel interior and spray arm for extended durability, Dishrack and silverware basket included, Up to 4 place setting capacity, Quick connect adapter included for most kitchen faucets, Easy-to-use mechanical controls (more) |
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| Buy New: $209.00 You Save: $90.00 (30%) New (1) from $209.00 |
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| Up to 4 place setting capacity, Holds plates up to 10.5″ in diameter, Dishrack, silverware basket, 5′ hose, Easy-to-use digital controls with delayed start, Quick connect adapter included for most kitchen faucets, Warranty: 1 year parts, 90 days labor (more) |
More than likely, your restaurant has several sinks that serve many purposes in the back of the house, in server stations, and behind the bar. Having the right kind of sinks in the right places is important not only to accomplish many various tasks, from glass and hand washing to stock pot and flatware cleaning, it’s also a vital part of your food safety program, and something that health inspectors will focus on.
First, let’s get the basics out of the way. Most of you probably already know this stuff because you have to set up your sinks properly to pass inspection. But if you’re thinking about starting a brand new restaurant, the following info will be very helpful.
For the rest of you, skip past this and read some additional, VERY IMPORTANT information, unless you’re looking for one of the sinks or faucets listed below.