A Well-Equipped Kitchen
When it come to setting up a well-equipped kitchen, it is often a good idea to start from the very beginning. You may have more kitchen stuff than you use regularly with lots of tools that are no longer up to the task or have been forgotten. If you’re in your first apartment or recently married, you’re probably already at the very beginning and need to start from scratch… Either way, what follows is an overview of the necessities with some important notes on considerations you should make as you browse the housewares department. Let’s take a look at the essential building blocks of truly functional kitchen workspace.
Cutting boards
You’ll need at least two cutting boards, one for meat and one for veggies. There are myriad types on the market and you should take stock of your available storage and lifestyle before choosing. There are beautiful, functional (and very expensive) butcher-block-type cutting boards you can buy, but remember these must be meticulously cared for to avoid the cultivation of dangerous germs and NEVER soaked in water. Larger versions can take up lots of counter and storage space, so keep these things in mind before making a big investment. Plastic and silicone versions are perfectly functional for average jobs and can be easily cleaned in the dishwasher, but don’t provide the surface area of the larger wooden boards.